Amazingly delicious and tantalizingly sweet coconut ice cream for any occasion! Simple to make with any electric ice-cream maker. Inspired by my experiments with several ice cream recipes and my 2-Qt Cuisinart...
Author: YourCakeIWillTake
Yogurt Bar's fro-yo flavor of the month, organic raspberry, is perfectly complemented with a chocolate cookie crust, toasted coconut and just a drizzle of chocolate syrup. And Yogurt Bar's raspberry frozen...
Author: Sophie87
This is an interesting recipe for chocolate syrup. It turns into pudding when cool. The recipe is from Taste of Home magazine.
Author: Chris from Kansas
With the hot summer weather comes the need for cool refreshing treats, so this summer why not try the original "ice" and make some Granitas!! More granular in texture than a sorbet, granitas are easily...
Author: Chef mariajane
I make these quite often in the summer, and they are always a refreshing lil treat! I LOVE them! You may have some fruit cocktail left over, but that's not a problem... Grab a spoon and dig in! If using...
Author: Lindas Busy Kitchen
Make and share this Vegan Vanilla Ice Cream recipe from Food.com.
Author: Seebee
Make and share this Frozen Peanut Butter Torte recipe from Food.com.
Author: carolinafan
After a recent move, with all that unpacking,, I came across a perpetual calendar from Gooseberry Patch that I'd stuffed in a drawer quite awhile ago. We moved to WV during a really hot spell (temps over...
Author: Debber
Make and share this Pumpkin Cheesecake Ice Cream recipe from Food.com.
Author: fcreativew
Make and share this Crunchy Ice Cream Bars recipe from Food.com.
Author: CJAY8248
I put up the recipe for Low-carb Dark Chocolate Peanut Butter Ice cream, so I thought I would put it up without the peanut butter for the nutritional info! Cook time is freezing time =)
Author: Chele B
I recently began trying Xylitol, a sugar substitute that is not harmful and has no aftertaste. It tastes and cooks like sugar, but is 5 molecules instead of 6, therefore too large for our bodies to completely...
Author: Riki Lynn
This is such a wonderful summertime treat! I have used all kinds of fruit combinations in this; use your imagination. Far richer and intense in flavour than anything you can buy, and yet it's almost all...
Author: Jenny Sanders
This is another one from the American Diabetes Association that is a guilt free indulgence. Great not only for diabetics or dieters, but anyone who wants to remember their childhood without all the fat...
Author: Mysterygirl
If you love pomegranates, you should give this one a try :) It has a refreshingly different flavor. Prep time does not include freezing time.
Author: Dee514
This recipe is from the Full Tilt Ice Cream shop, now in White Center, Columbia City, the University District and Ballard, Washington State.
Author: Member 610488
Make and share this Simple Vanilla Ice Cream recipe from Food.com.
Author: nstojanovich
Oprah recently featured this treat as one of her favorite things. I ordered the mix from Serendipity in NYC. The food editor from our local paper went in search of the recipe after numerous requests from...
Author: SharleneW
This is a cute way to prank your family on April Fool's Day - it looks like a sunny side up egg on top of toast, but it is really an ice cream sundae. This calls for pre-packaged French toast slices -...
Author: HeatherFeather
It's at this time of year that I suddenly discover that I'm never going to get through all those clementines I was tempted into buying before Christmas (buy a pack, get one free); unless of course I actually...
Author: Mrs B
This is a delicious and different desert treat. It's a surprising way for avocado lovers to enjoy them.This recipe is from Carol Costenbader's "Preserving The Harvest" cookbook.
Author: Berts Kitchen Witch
Make and share this Frozen Kahlua Creme recipe from Food.com.
Author: breezermom
from hungry girl...heres what she says....It's no-guilt frozen pumpkin pie in a bowl... WOOHOO! PER SERVING (entire sundae): 136 calories, 1g fat, 98mg sodium, 30g carbs, 3.5g fiber, 16.5g sugars, 3.5g...
Author: punkyluv
Lo and behold this is a recipe for only 1 PINT of ice cream, just right for my new Mini Chill ice cream maker. The "cooking" time does not include churning time.
Author: Nana Lee
My mom used to make this quite often when we were little, and we all loved it. It is very easy to prepare and delicious! The original recipe calls for fresh peaches, but we have used canned as well and...
Author: Suzie_Q
Not only is this recipe super easy to make - it's delicious and nutritious too. It's great served with this cacao tart. You can top with a selection of nuts, honey (or more maple syrup) and we've also...
Author: hello
This recipe is from Ben & Jerry's Homemade Ice Cream and Dessert Book and it got many ooo's and ahhh's at a dinner recently. It is sized for a countertop freezer but you can double or triple the recipe...
Author: TommyGato
Make and share this Easy Almond Toffee Ice Cream recipe from Food.com.
Author: Dari Donovan
Make and share this Marble Peanut Butter Frozen Chocolate Dessert recipe from Food.com.
Author: Katzen
Make and share this Brown Bread Ice Cream (no Ice Cream Maker Necessary) recipe from Food.com.
Author: evelynathens
Twix is one of my favorite candy bars, so to have it in combination with ice cream? Wonderful! Preparation time is refrigeration time.
Author: Jazz Lover
Posted for Zaar World Tour 2. Described as a less is more dessert, but not a bedtime snack.....Enjoy!
Author: LoriInIndiana
Make and share this Mock Ice Cream Sandwiches recipe from Food.com.
Author: Kim19068
A contest winning, healthy and easy recipe from Taste of Home. And it is SO good. No ice cream maker necessary! Recipe posted by Jill Swavely, Green Lane, Pennsylvania. NOTE: I made this the other day...
Author: januarybride
I was making this ice cream and found out I had no heavy cream. Instead of heavy cream I found coconut cream in my refrigerator and used that instead. The taste ended up to be delicious.
Author: Magda 4
From Charmaine Solomon's Encyclopedia of Asian Food, Periplus Editions,1998 I'm always on the lookout for durian recipes and this is a good one.
Author: Missy Wombat
Make and share this Mandarin Orange Cream Pops recipe from Food.com.
Author: Danny Beason
Make and share this Norwegian Rice Cream With Strawberry Sauce recipe from Food.com.
Author: Amis227
Make and share this Choc-Hazelnut Ice-Cream Cake recipe from Food.com.
Author: Mandy
This recipe looks so good I had to post it to save! When I make it I'll use Splenda granular instead of sugar.
Author: Nana Lee
Found this at Australian Gourmet Traveller online. This was sort of a "two part" recipe so I split it up - tartlets as one recipe and the ice cream as the other. Here is the tartlet recipe: Recipe #315379....
Author: ThatSouthernBelle
This is one of my favorite childhood memories. With only three ingredients and no cooking, I was making this on my own in elementary school. I am guessing on the oreo cookies - I always used the majority...
Author: invictus
Make and share this Pina Colada Ice Cream Bars recipe from Food.com.
Author: _Pixie_
This gelato recipe is made the old fashioned way but you can use an ice cream freezer if you have one. Use green creme de menthe for the lovely green color. Allow up to 7 hours for freezing. You can add...
Author: Shannon Cooks